PRICING
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Concept Development
Project-based
R80,000
Kitchen Design
Size & layout depending
R60,000
Menu Development — 8 Starters / 20 Mains / 4 Desserts
R35,000
Culinary Training (3-day intensive)
R20,000
Operational Implementation & Training (2 weeks)
R25,000
Waiter / Service Training (3-day intensive)
R15,000
Pre-Opening & Setup (per project)
R50,000
Monthly Retainer
Per month — monthly reporting, stock analysis, food cost, cost-cutting analysis, financial review, 1 monthly meeting & 1 monthly shift observation for inefficiencies.
R10,000
General Consultation
R800 per hour
